1-2tablespoonsdijon mustard (I liked mustard, so I used 2 tablespoons)
1tablespoonolive oil
2tablespoonsred wine vinegar
Salt and pepper to taste (I used 1 teaspoon salt and ¼ teaspoon pepper)
1teaspoondried rosemary
4mediumpotatoes, peeled and cubed (The larger the cubes, the longer your crockpot potatoes will take to cook.)
1mediumonion, chopped
Instructions
Ideal slow cooker size: 2-Quart.
In a medium bowl, stir together the mustard, oil and vinegar until well blended. Stir in the salt and pepper to taste. Add the potatoes and onion and stir to coat.
Coat your crockpot with nonstick spray.
Dump the mixture into the slow cooker.
Cover and cook on LOW for 8 to 10 hours, or until the potatoes are tender when pierced with a fork.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)1*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
CrockPot Potatoes Dijonnaise
Amount Per Serving (1 cup)
Calories 196Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 37g12%
Fiber 6g24%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.