4cupsskim milk (I used a combination of almond milk and skim evaporated milk)
½cupsugar
Instructions
Ideal Slow Cooker Size: 1-½ Quart
Grease the inside of the slow cooker.
Stir together the cocoa and water in the slow cooker. Then whisk in the milk, sugar and rice.
Cook on LOW for 4 to 6 hours, until the rice is tender and mixture is thick. (If you can, give it a stir every hour or so)
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.10*SmartPoints (Green plan)10*SmartPoints (Blue plan)10*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Chocolate Rice Pudding Recipe
Amount Per Serving (1 /2 cup)
Calories 199Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Carbohydrates 41.9g14%
Fiber 1g4%
Protein 7.9g16%
* Percent Daily Values are based on a 2000 calorie diet.