Take a break from the sweets with this naturally sweetened savory lemon blueberry bread with fresh rosemary.
Prep Time15 minutesmins
Cook Time1 hourhr5 minutesmins
Total Time1 hourhr20 minutesmins
Servings: 10
Calories: 210
Author: Peter | Simple Nourished Living
Ingredients
2-½cupsold-fashioned rolled oats
1-½teaspoonsbaking powder
1teaspoonbaking soda
½teaspoonsalt
2eggs
¾cuplow-fat buttermilk
¼cupsafflower oil
¼cupraw honey
2tablespoonsfresh lemon juice
2tablespoonsfresh lemon zest
1cupfrozen blueberries, not thawed
⅓cupchopped unsalted walnuts
2tablespoonschopped fresh rosemary leaves
Instructions
Preheat your oven to 375F degrees.
In a blender or food processor, process the oats until they are the same consistency as flour. Set aside 2 teaspoons of oat flour.
In a large mixing bowl, stir together the remaining oat flour, baking powder, baking soda, and salt.
In a medium mixing bowl, whisk together the eggs, buttermilk, safflower oil, honey and lemon juice.
Stir the wet ingredients into the dry ingredients just until combined.
Toss frozen blueberries with the reserved 2 teaspoons oat flour until coated.
Gently stir the blueberries, walnuts, rosemary and lemon zest into the batter.
Line your 8x4-inch loaf pan with parchment paper.
Pour batter into pan and spread evenly. Sprinkle a few whole rolled oats over the top, if desired.
Bake for 65 to 70 minutes, or until a toothpick inserted in the center comes out clean.
Remove pan from oven and cool on wire rack for 10 minutes.
Remove bread from pan and cool completely on wire rack.
Recipe Notes
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Nutrition Facts
Savory Lemon Rosemary Blueberry Bread
Amount Per Serving (1 slice)
Calories 210Calories from Fat 99
% Daily Value*
Fat 11g17%
Carbohydrates 24.5g8%
Fiber 3g12%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.