This easy chicken picadillo is a family-favorite dinner that takes just 30 minutes from start to finish!
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Servings: 4
Calories: 278
Author: Peter | Simple Nourished Living
Ingredients
2teaspoonsolive oil
1onion, chopped
2garlic cloves, minced
1poundground skinless chicken breast
1can(14.5 ounces) diced tomatoes
¼cupraisins
¼cuppimiento-stuffed green olives, coarsely chopped
1teaspoonground cumin
½teaspoonsalt
¼teaspoonpepper
¼cupslivered almonds
Instructions
In a large non-stick skillet over medium heat, heat the olive oil. Stir in the onion and garlic and cook until softened, about 5 minutes.
Add ground chicken and cook, stirring and breaking up the clumps, until browned, about 8 minutes.
Stir in tomatoes, raisins, olives, cumin, salt and pepper, increase heat to medium-high and bring to a boil.
Reduce heat to low and simmer until slightly thickened, about 5 minutes.
Stir in the almonds just before serving.
Recipe Notes
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Nutrition Facts
Weight Watchers Chicken Picadillo Recipe
Amount Per Serving (1 /4th of recipe)
Calories 278Calories from Fat 108
% Daily Value*
Fat 12g18%
Carbohydrates 17g6%
Fiber 3g12%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.