5 from 1 vote

Low Fat Whole Wheat Quick Bread Recipe

Low Fat Whole Wheat Quick Bread, a moist, hearty and not too sweet quick bread that's as easy to make as it is delicious
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 12
Calories: 163
Author: Martha | Simple Nourished Living


  • 2 cups whole wheat flour
  • 1/2 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup melted butter
  • 1-1/2 cup buttermilk
  • 1/2 cup molasses


  • Position an oven rack in the center of the oven and preheat the oven to 375F degrees. Grease a standard 9x5-inch loaf pan. (I coated mine with nonstick cooking spray.
  • In a large bowl, whisk together the whole wheat flour, white flour, baking powder, baking soda and salt in a large bowl. Add the butter, buttermilk, and molasses and stir until blended.
  • Scrape the batter into the prepared. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and let cool in the pan for 5 minutes or so.
  • Remove bread from the pan and place it directly on the wire rack to cool completely.

Recipe Notes

Weight Watchers PointsPlus: *4
Weight Watchers Freestyle SmartPoints: *7
Nutrition Facts
Low Fat Whole Wheat Quick Bread Recipe
Amount Per Serving (1 slice)
Calories 163 Calories from Fat 31
% Daily Value*
Fat 3.4g5%
Carbohydrates 29.8g10%
Fiber 0.6g2%
Protein 3.7g7%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Bread