Low Fat Whole Wheat Quick Bread, a moist, hearty and not too sweet quick bread that's as easy to make as it is delicious
Prep Time10mins
Cook Time1hr
Total Time1hr10mins
Servings: 12
Calories: 163
Author: Martha | Simple Nourished Living
Ingredients
2cupswhole wheat flour
1/2cupflour
1teaspoonbaking powder
1teaspoonbaking soda
1teaspoon salt
1/4cupmelted butter
1-1/2cupbuttermilk
1/2cupmolasses
Instructions
Position an oven rack in the center of the oven and preheat the oven to 375F degrees. Grease a standard 9x5-inch loaf pan. (I coated mine with nonstick cooking spray.
In a large bowl, whisk together the whole wheat flour, white flour, baking powder, baking soda and salt in a large bowl. Add the butter, buttermilk, and molasses and stir until blended.
Scrape the batter into the prepared. Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.
Remove from the oven and let cool in the pan for 5 minutes or so.
Remove bread from the pan and place it directly on the wire rack to cool completely.