Simple, easy and delicious corned beef and cabbage made in the slow cooker
Author: Martha | Simple Nourished Living
6largecarrots, cut into chunks
1largeonion, cut into thin wedges
6mediumred or yellow potatoes, peeled and cut into large chunks
1/2mediumhead of cabbage, cut into wedges
1(4-pound) corned beef with the seasoning packet, trimmed of any excess fat
Ideal Slow Cooker Size: 6 to 7-Quart Oval
Place the carrots, onion, potatoes and cabbage in the slow cooker.
Pour water over the vegetables.
Sprinkle the spices from the seasoning packet evenly over the meat and then place the meat on top of the vegetables.
Cover and cook on low for 10 to 12 hours or on high for 5 to 6 hours (or until the meat and vegetables are fork tender.)
Remove the corned beef from the slow cooker and let rest on a cutting board for 15 minutes. Thinly slice the meat across the grain. Place on a platter. Using a slotted spoon, scoop the vegetables out of the slow cooker and place them on the platter alongside or around the meat. Serve with mustard or horseradish, if desired.
Large chunks of peeled parsnips and/or turnips would also be delicious and would bulk up the meal for zero points. According to WW, a 3-ounce serving of corned beef has 6 Points. 11*SmartPoints (Green plan)11*SmartPoints (Blue plan)9*SmartPoints (Purple plan)9*PointsPlus (Old plan)
Slow Cooker Corned Beef & Cabbage Recipe
Amount Per Serving (1 /12th meat + vegetables)
Calories 340Calories from Fat 135
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Entree, Main
Find this recipe online: https://simple-nourished-living.com/slow-cooker-corned-beef-and-cabbage-recipe/