Simple, easy, healthy and delicious cabbage wedges brushed with olive oil, sprinkled with salt and fresh ground black pepper and baked till tender, browned and crunchy.
Preheat oven to 400F degrees. Line a rimmed baking sheet with foil and coat with non-stick cooking spray.
Cut the cabbage into 1-½-inch thick wedges, removing the core.
Brush the wedges with olive oil and place on prepared baking sheet. Try to keep the pieces from falling apart, but if they do start to separate a bit it's fine).
Sprinkle the cabbage with salt and fresh ground black pepper.
Roast, turning once, until crispy and browned, 30 to 40 minutes.
Recipe Notes
The only points come from the olive oil so brush lightly or spray with a Misto.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Roasted Cabbage Wedges
Amount Per Serving (1 /6th recipe)
Calories 50Calories from Fat 23
% Daily Value*
Fat 2.5g4%
Carbohydrates 0.6g0%
Fiber 3g12%
Protein 1.5g3%
* Percent Daily Values are based on a 2000 calorie diet.