This slow cooker potato cauliflower soup is easy, healthy and delicious. Perfect for warming you inside and out when it's chilly. Always a favorite at our house.
Combine the potatoes, cauliflower, onion, celery, carrot, broth, parsley, salt and pepper in a crock pot.
Cover and cook on LOW 7 to 9 hours, or until the potatoes are tender.
Stir in the evaporated milk during the last hour.
Enjoy as is or if you like your soup creamy you can puree it using a stick blender or potato masher right in the crock pot. Or you can puree all or part of the soup with a traditional blender. Do this carefully in small batches so you don't burn yourself.
Taste it and add more salt and pepper if desired.
Recipe Notes
Serving size: 1-¼ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)2*SmartPoints (Purple plan)6*PointsPlus (Old plan)Weight Watchers Simply Filling
Nutrition Facts
Slow Cooker Potato Cauliflower Soup Recipe
Amount Per Serving (1 -¼ cups)
Calories 240Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 50g17%
Fiber 6g24%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.