Whisk together the eggs and vegetables and pour into the slow cooker.
Cover and cook on LOW for 1 to 2 hours, or until set.
Sprinkle evenly with grated cheese.
Cover and turn off the slow cooker. Let sit until the cheese is melted, about 5 minutes.
Cut into 4 equal pieces.
Recipe Notes
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Nutrition Facts
Healthy Low Carb Slow Cooker Frittata Recipe
Amount Per Serving (1 /4th frittata)
Calories 141Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 3g1%
Fiber 1g4%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.