Whisk together the can of creamy roasted garlic sauce and flour until well blended. Pour into the slow cooker (I used my 2-quart). Add the chicken.
In a skillet, coated with nonstick cooking spray, saute the mushrooms, red bell pepper and celery until softened, 3 to 5 minutes, and add to the crock pot.
Stir to combine.
Cover and cook on LOW until heated, about 2 to 3 hours.
Add the 1 cup of defrosted peas 20 minutes before serving.
Stir in sherry and parsley, if using, right before serving.
Serve over rice, biscuits or baked potatoes, if desired
Recipe Notes
What Can I use Instead of the Progresso Recipe Starters in this Recipe?There are lots of things you could use instead. The easiest is probably condensed cream soup. I'd use 1 can of cream of condensed mushroom or cream of chicken soup, stirred together with 1 can of low fat evaporated milk.Or maybe a can of Progresso Creamy Mushroom sauce, which is the same size, 18 ounces as the Recipe Starter. I served our easy slow cooker chicken a la king over baked potatoes with Caesar salad on the side.Serving size: 1-¼ cupsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Easy Slow Cooker Chicken Ala King Recipe
Amount Per Serving (1 -¼ cups)
Calories 199Calories from Fat 54
% Daily Value*
Fat 6g9%
Carbohydrates 18g6%
Fiber 4g16%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.