Slow Cooker Turkey Breast
3.84 from 37 votes

Slow Cooker Turkey Breast Recipe

Moist and flavorful, this easy slow cooker turkey breast couldn't be simpler or more delicious!
Prep Time15 mins
Cook Time7 hrs
Total Time7 hrs 15 mins
Servings: 16
Calories: 110
Author: Martha | Simple Nourished Living


  • 1 medium onion, peeled and cut into large chunks
  • 1 stalk celery, cut into chunks
  • 1 bone-in, skin on turkey breast (5 to 7 pounds)
  • 1 lemon, cut in half
  • 2 teaspoons olive oil
  • 1 tablespoon Montreal steak seasoning
  • 2 teaspoons poultry seasoning
  • 1/2 cup chicken broth (or white wine)


  • Grease a large 6-Quart slow cooker.
  • Place of chunks of onion and celery and one half lemon in the slow cooker.
  • Remove the turkey breast from packaging and pat dry with paper towels. Place the turkey breast in the slow cooker on top of the onion, celery and lemon.
  • Squeeze remaining lemon half over the turkey and add it to the slow cooker.
  • Rub olive oil on turkey breast.
  • Combine the seasonings and rub on the breast.
  • Pour broth and wine around turkey.
  • Cover and cook on LOW for 5 to 7 hours, or just until a meat thermometer reads 165F degrees. (Make sure the thermometer is not touching bone.)
  • Remove from the slow cooker and let rest for at least 15 minutes before slicing.

Recipe Notes

Weight Watchers Points Plus: *3
Weight Watchers Freestyle SmartPoints: *0
Nutrition Facts
Slow Cooker Turkey Breast Recipe
Amount Per Serving (4 ounces turkey breast without skin)
Calories 110 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Total Carbohydrates 0g 0%
Dietary Fiber 0g 0%
Protein 28g 56%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: crock pot turkey, healthy turkey breast recipe, slow cooked turkey