Place of chunks of onion and celery and one half lemon in the slow cooker.
Remove the turkey breast from packaging and pat dry with paper towels. Place the turkey breast in the slow cooker on top of the onion, celery and lemon.
Squeeze remaining lemon half over the turkey and add it to the slow cooker.
Rub olive oil on turkey breast.
Combine the seasonings and rub on the breast.
Pour broth and wine around turkey.
Cover and cook on LOW for 5 to 7 hours, or just until a meat thermometer reads 165F degrees. (Make sure the thermometer is not touching bone.)
Remove from the slow cooker and let rest for at least 15 minutes before slicing.
Recipe Notes
Any blend of herbs & seasonings, fresh and/or dried, you like best can be rubbed on to provide flavor and color. Here are some suggestions:
Garlic Herb:1 teaspoon each rosemary, thyme, garlic powder, onion powder, paprika, salt and ¼ teaspoon pepper
Italian: 1 teaspoon each Italian seasoning, granulated garlic, seasoned salt, paprika and pepper
Rotisserie Blend: 2 tablespoons smoked paprika, 2 teaspoons each coriander and salt, 1 teaspoon each cumin and black pepper,
Zesty: 1.5 teaspoons onion salt and chili powder, 1 teaspoon oregano, cumin, ½ teaspoon garlic powder and ¼ teaspoon cayenne pepper.
Serving size: 4 ounces turkey breast without skinClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)0*SmartPoints (Blue plan)0*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Turkey Breast Recipe
Amount Per Serving (4 ounces turkey breast without skin)
Calories 110Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 0g0%
Fiber 0g0%
Protein 28g56%
* Percent Daily Values are based on a 2000 calorie diet.