4.3 from 10 votes

Slow Cooker Baked Beans

New England Style Slow Cooker Baked Beans, cook up hearty, satisfying and delicious.
Prep Time20 mins
Cook Time12 hrs
Total Time12 hrs 20 mins
Servings: 14
Calories: 175
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 pound dried navy pea or other white beans, washed and picked over
  • 4 ounces salt pork, cut into 3 or 3 slices
  • 1/2 cup molasses
  • 2 teaspoons dry mustard or 2 tablespoons prepared mustard
  • Salt and pepper

Instructions

  • Place the beans in a large bowl and cover with water by an inch or two and let soak overnight. Alternatively as a quick soak method, place the beans in a large saucepan. Cover with water by 2 to 3 inches. Bring to a boil and let boil for about 2 minutes. Then turn off the heat, cover and let stand for 1 - 2 hours.
  • Ideal slow cooker size: 4-Quart.
  • Place the pieces of salt pork in the bottom of the crock pot.
  • Drain the beans and add to the crock pot.
  • Mix together the molasses and mustard and stir into the beans.
  • Cover with boiling until it is above the bean level by 1 inch.
  • Cover and cook on LOW for 10 to 12 hours, until the beans are very tender.
  • After about 6 hours, taste and adjust the seasonings, adding salt, pepper, molasses and/or mustard to taste.
  • Discard the salt pork.

Recipe Notes

Serving size: 1/2 cup
Weight Watchers PointsPlus: *4
Weight Watchers SmartPoints: *5
Weight Watchers Freestyle SmartPoints: *2
Nutrition Facts
Slow Cooker Baked Beans
Amount Per Serving (1 /2 cup)
Calories 175 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 28g9%
Fiber 5g20%
Protein 10g20%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: crock pot baked beans, new england style baked beans, slow cooked baked beans