Grease a loaf pan that will fit in your slow cooker. (I used an 8 x 4-inch loaf pan.)
Create a trivet that will fit into the bottom of your slow cooker. You can make a coil from aluminum foil. Or use several of the metal rings from canning jars, which is what I do.)
In a large bowl, mix together the whole wheat flour, cornmeal, salt and baking soda until well blended.
In another bowl stir together the yogurt and molasses.
Add the yogurt mixture to the flour mixture and stir just until combined.
Scrape the dough into your loaf pan.
Place in your slow cooker.
Cover and prop the lid open at one end with a wooden spoon handle or chopstick to let steam escape.
Cook on HIGH and cook for 2-½ to 3-½ hours or until a toothpick inserted in the center comes out clean. (Alternatively, you can cook in a 375 degree oven for 45 minutes to 1 hour)
Carefully remove the loaf pan from your slow cooker and cool on a rack for 15 minutes and then remove the loaf from the pan and place it on the rack to cool completely or enjoy warm.
Recipe Notes
Serving size: 1 sliceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Whole Wheat Bread with Molasses
Amount Per Serving (1 slice)
Calories 158Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 32g11%
Fiber 1g4%
Protein 5g10%
* Percent Daily Values are based on a 2000 calorie diet.