Slow Cooker Mashed Sweet Potatoes
Slow cooker mashed potatoes, a perfect side dish for turkey, chicken or ham, will make a delicious addition to your holiday table.
Simple Nourished Living
fresh or frozen cranberries
peeled and cut into 1-inch pieces
Salt and freshly ground black pepper to taste
Coat your slow cooker with nonstick spray. (I used my 2-Quart.) Place the orange juice, butter, brown sugar, cinnamon and cranberries in the slow cooker and stir to combine.
Cover and cook on HIGH while you prepare the sweet potatoes.
Add the potatoes and stir to combine.
Cover and turn the slow cooker to LOW.
Cook on LOW, until the sweet potatoes are very soft, 4 to 6 hours.
Mash the sweet potatoes well. If they seem too dry, stir in a little more orange juice to achieve desired consistency.
Add salt and pepper to taste.
Serve or hold in the slow cooker set to warm for up to one hour.
Nutrition Estimates Per Serving (3/4 cup):
141 calorie, 2 g fat, 29 g carbs, 4 g fiber, 2 g protein and *4 Points Plus
Find this recipe online: https://simple-nourished-living.com/slow-cooker-mashed-sweet-potatoes/