Soy sauce and hot sauce sauce for serving (optional)
Instructions
Ideal slow cooker size: 4-Quart.
Coat the cooker with nonstick spray.
Place the beef in the bottom of your slow cooker.
Stir together the satay sauce, coconut milk and soy sauce and pour over the meat. Flip the meat over a couple of times to coat it with the sauce.
Add the baby carrots and sliced red bell pepper. Cover and cook on LOW until the meat is fork tender, 6 to 8 hours.
Break up the meat into small pieces before serving.
Recipe Notes
This makes a lot of sauce and is rather bland, perfect for kids and/or picky palates. To kick it up, I added soy sauce and hot sauce.Serving size: ¾ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)10*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Thai Beef Recipe
Amount Per Serving (3 /4 cup)
Calories 395Calories from Fat 243
% Daily Value*
Fat 27g42%
Carbohydrates 14g5%
Fiber 3g12%
Protein 23g46%
* Percent Daily Values are based on a 2000 calorie diet.