In a slow cooker, combine the skim milk powder, cocoa and sugar. Slowly add the water while whisking to avoid lumps.
Cover and cook on LOW for 2 to 4 hours, or until hot.
Break chocolate bar into pieces and add to the hot cocoa. Stir until completely melted.
To serve, ladle into mugs and garnish with whipped cream and/or sprinkle of hot cocoa, if desired.
Recipe Notes
Cooking Notes: Using dry skim milk powder, helps the hot cocoa hold up for hours in the slow cooker without curdling. For an adult version, when serving, add a shot of brandy or Irish cream to the mugServing size: 6 ounces6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.
Nutrition Facts
Caramel Crock Pot Hot Cocoa
Amount Per Serving (6 ounces)
Calories 177Calories from Fat 24
% Daily Value*
Fat 2.7g4%
Carbohydrates 28.3g9%
Fiber 1.4g6%
Protein 12g24%
* Percent Daily Values are based on a 2000 calorie diet.