1package(1-¼ ounces) chili seasoning mix (I used McCormick)
Instructions
Ideal slow cooker size: 4-Quart.
Place the nuts in the slow cooker. Drizzle the butter over, then sprinkle on the dry chili mix. Toss well to combine.
Cover and cook on LOW for 2 to 2-½ hours, stirring every 30 minutes or so. Turn to HIGH.
Remove the cover and cook for 10 or 15 minutes more.
Serve warm or cool.
Recipe Notes
I cut back the butter from 4 to 2 tablespoons.Serving size: ¼ cup6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
3-Ingredient Slow Cooker Spicy Peanuts
Amount Per Serving (1 /4 cup)
Calories 174Calories from Fat 135
% Daily Value*
Fat 15g23%
Carbohydrates 5.4g2%
Fiber 2.4g10%
Protein 7.5g15%
* Percent Daily Values are based on a 2000 calorie diet.