1can(14 to 15 ounces) kidney beans, rinsed and drained
1cupbarbecue sauce
1can(14 to 15 ounces) corn, drained
Instructions
Ideal slow cooker size: 4-Quart.
If you have sausage links, cut open the casings to remove the sausage and discard the casings.
In a large skillet set over medium heat add the turkey sausage and taco seasoning. Cook, breaking it up with a spoon, until sausage browns and is no longer pink, about 7 minutes.
Transfer cooked meat to your slow cooker.
Add the tomatoes, beans, barbecue sauce and corn.
Cover and cook on LOW for 4 to 5 hours, until the turkey sausage is tender.
Using a large spoon, skim off any excess fat that has accumulated on the surface of the chili.
Stir and season to taste with salt and pepper.
Serve with your favorite chili garnishes.
Recipe Notes
Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.9*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)7*PointsPlus (Old plan)
Nutrition Facts
Easy Slow Cooker BBQ Turkey Chili
Amount Per Serving (1 cup)
Calories 288Calories from Fat 69
% Daily Value*
Fat 7.7g12%
Carbohydrates 38.3g13%
Fiber 7.7g31%
Protein 17.7g35%
* Percent Daily Values are based on a 2000 calorie diet.