1cupconverted long-grain rice, such as Uncle Ben's (a must for best results)
2cupsboiling water, a must for best results
¼teaspoonsalt
Instructions
Ideal Slow Cooker Size: 1-½ Quart.
Place the rice in your greased slow cooker. Stir in the boiling water and salt.
Cover and cook on HIGH for 1-¼ to 1-½ hours or on LOW for 2 to 2-¼ hours, until all the water is absorbed and the rice is tender but not mushy.
(Mine was done perfectly after 1 hour 15 minutes on high.)
Transfer the rice to a serving dish and fluff with a fork.
Recipe Notes
If boiling water seems like too much work, you'll need to cook the rice longer: 1-¾ to 2 hours on HIGH, or 2-½ to 3 hours on LOW.Serving size: 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Rice Recipe
Amount Per Serving (1 cup)
Calories 170
% Daily Value*
Fat 0g0%
Carbohydrates 37g12%
Fiber 0.6g2%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.