4.25 from 4 votes

Slow Cooker Broccoli Cheese Soup Recipe

Creamy and delicious, this easy slow cooker broccoli cheese soup, with just 5 ingredients is a family favorite.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 9
Calories: 169
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 3 cans (10.75 ounces each) cream of potato soup
  • 1 package (16 ounces) frozen chopped broccoli, thawed
  • 2 cups chicken or vegetable broth
  • 1 can (12 ounces) low-fat evaporated milk
  • 8 ounces reduced fat Velveeta cheese (about 2 cups cubed)
  • Salt and pepper to taste

Instructions

  • Ideal Slow Cooker Size: 3 to 4-Quart
  • Place the potato soup, broccoli, and broth in the slow cooker. Stir to combine.
  • Cover and cook on LOW for 4 to 6 or until the broccoli is very tender.
  • During the last 30 minutes of cooking time, stir in the evaporated milk and cubes of velveeta and continue cooking, with the lid on, until the cheese is melted and soup is hot.
  • Taste and season with salt and pepper.

Recipe Notes

This would be good with a little fresh chopped basil stirred in at the end too.
Serving size: 1 cup
6 *SmartPoints (Green plan)
6 *SmartPoints (Blue plan)
6 *SmartPoints (Purple plan)
4 *PointsPlus (Old plan)6
Nutrition Facts
Slow Cooker Broccoli Cheese Soup Recipe
Amount Per Serving (1 cup)
Calories 169 Calories from Fat 47
% Daily Value*
Fat 5.2g8%
Carbohydrates 20.1g7%
Fiber 2.1g8%
Protein 11g22%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: crock pot broccoli soup, healthy cheesy broccoli soup