Slow Cooker Coconut Baked Oatmeal
5 from 1 vote

Slow Cooker Baked Oatmeal with Coconut Recipe

Slow cooker baked oatmeal with coconut, a simple hearty and delicious all-time favorite breakfast that keeps me satisfied for hours.
Prep Time10 mins
Cook Time5 hrs
Total Time5 hrs 10 mins
Servings: 8
Calories: 310
Author: Martha McKinnon | Simple Nourished Living


  • ¼ cup oil
  • ¼ cup unsweetened applesauce
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 2 large eggs
  • 1-1/2 cups skim milk (I used vanilla coconut milk beverage)
  • 3 cups uncooked oatmeal, old-fashioned or quick oats, not instant
  • 1 cup shredded coconut
  • 2 teaspoons baking powder


  • Ideal Slow Cooker Size: 2- to 3-Quart.
  • Coat the slow cooker insert with nonstick cooking spray.
  • In a large bowl whisk together the oil, applesauce, brown sugar, salt, and eggs until well blended and creamy. Whisk in the milk.
  • Add the oats, baking powder and coconut and stir until well mixed.
  • Pour into your greased slow cooker.
  • Cover and cook on LOW for 3 to 5 hours, until the edges are golden brown and the center is set. (Mine was done in 4 hours.)
  • Serve hot or let it stand in the slow cooker for up to an hour and then cut it into pieces for serving.

Recipe Notes

Weight Watchers Points Plus: *8
Weight Watchers Freestyle SmartPoints: *12
Nutrition Facts
Slow Cooker Baked Oatmeal with Coconut Recipe
Amount Per Serving (1 /8th recipe)
Calories 310 Calories from Fat 114
% Daily Value*
Fat 12.7g20%
Carbohydrates 42.9g14%
Fiber 4.4g18%
Protein 7.6g15%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch
Cuisine: American
Keyword: baked coconut oatmeal, crock pot baked oatmeal, gluten-free baked oatmeal