4 from 2 votes

Slow Cooker Peaches

Slow cooker peaches, an easy, healthy and delicious dessert or breakfast served with yogurt or cream. This recipe also works well with plums, apricots or nectarines.
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Servings: 6
Calories: 102
Author: Martha McKinnon | Simple Nourished Living


  • 2 pounds peaches
  • 4-inch cinnamon stick
  • 1/2 cup orange or apple juice
  • Greek yogurt or whipped cream (optional for serving)


  • Ideal Slow Cooker Size: 5- to 6-Quart
  • Cut the peaches in half and remove the pits. Leave skin on the fruit.
  • Lay the peaches skin side down in a single layer in the slow cooker. (It's okay if you need to have a few pieces in a second layer.)
  • Snuggle the cinnamon stick down into the fruit. Drizzle the juice over the peaches.
  • Cover and cook on LOW for 4 to 6 hours, or until cooked to your desired tenderness.
  • Remove the cinnamon stick before serving. Serve warm, at room temperature or chilled with yogurt, or cream, if desired.

Recipe Notes

Weight Watchers PointsPlus: *3
Weight Watchers Freestyle SmartPoints: *1
Nutrition Facts
Slow Cooker Peaches
Amount Per Serving (1 /6th of recipe)
Calories 102 Calories from Fat 5
% Daily Value*
Fat 0.6g1%
Carbohydrates 24.9g8%
Fiber 3.5g14%
Protein 2.3g5%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast, Brunch, Dessert
Cuisine: American
Keyword: crock pot peaches, roasted peaches