Crock Pot Fruit Cocktail Cake
5 from 1 vote

Crock Pot Fruit Cocktail Cake

One of my favorite cakes from child hood adapted for the slow cooker, this crock pot fruit cocktail cake is a hit every time a I make it.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 16
Calories: 218
Author: Martha | Simple Nourished Living


  • 2-1/4 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1/4 cup butter softened
  • 1 can 16 ounces fruit cocktail packed in juice, undrained
  • 3/4 cup semi-sweet chocolate chips
  • 1/2  cup chopped nuts


  • Ideal Slow Cooker Size: Casserole Crock or 6-Quart
  • Coat the slow cooker with nonstick spray.
  • In a large bowl combine the flour, baking soda, salt, brown sugar eggs, butter and fruit cocktail and beat with an electric mixer for 2 minutes.
  • Pour batter into the prepared slow cooker and sprinkle the top with chocolate chips and nuts.
  • Place several layers of paper towels on top of the slow cooker and then set the lid in place.
  • Cook on HIGH for 1-1/2 to 2-1/2 hours, or until the cake is set to the touch and a wooden toothpick inserted in the center comes out clean.
  • Uncover and turn off the slow cooker. Let cool for at least 1 hour.
  • *PointsPlus® for this crock pot fruit cocktail cake calculated by Simple Nourished Living; Not endorsed by Weight Watchers International, Inc.

Recipe Notes

Weight Watchers PointsPlus: *6
Weight Watchers Freestyle SmartPoints: *10
Nutrition Facts
Crock Pot Fruit Cocktail Cake
Amount Per Serving (1 piece)
Calories 218 Calories from Fat 81
% Daily Value*
Fat 9g14%
Carbohydrates 32g11%
Fiber 2g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Slow Cooker Cake