1container(10 ounces) refrigerated light alfredo sauce (I used Buitoni)
4cupsbroccoli florets
2cups(4 ounces) penne pasta
Instructions
Ideal Slow Cooker Size: 1-½- to 2-Quart.
Cut the chicken into bite-size pieces and place in the slow cooker.
Pour the jar of sauce over the chicken.
Cover and cook on LOW for 3 to 4 hours, or until the chicken is cooked through and tender.
Cook the pasta according to the package instructions, adding the broccoli to the water during the last 5 minutes of cooking. Drain.
Stir together the pasta and broccoli and chicken and alfredo. Season to taste with salt and pepper.
Serve sprinkled with grated Parmesan cheese, if desired.
Recipe Notes
Serving size: ¼th recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Chicken Alfredo with Broccoli Recipe
Amount Per Serving (1 /4th recipe)
Calories 331Calories from Fat 104
% Daily Value*
Fat 11.5g18%
Carbohydrates 27.6g9%
Fiber 2.5g10%
Protein 29.7g59%
* Percent Daily Values are based on a 2000 calorie diet.