3.24 from 13 votes

Weight Watchers Crock Pot White Beans and Shrimp Recipe

This Weight Watchers Crock Pot White Beans and Shrimp, from their One Pot Cookbook, is an easy, healthy and delicious dinner perfect any time of year.
Prep Time10 mins
Cook Time4 hrs 30 mins
Total Time4 hrs 40 mins
Servings: 4
Calories: 211
Author: Martha McKinnon | Simple Nourished Living


  • 1 can (14 to 15 ounces) cannellini beans, rinsed and drained (I used my homemade slow cooker beans)
  • 1 can (14 to 15 ounces) petite diced tomatoes, undrained
  • 2 cloves garlic, minced
  • 3/4 pound medium shrimp, peeled and deveined
  • Salt and freshly ground black pepper
  • 3 tablespoons thinly sliced fresh basil


  • Ideal Slow Cooker Size: 1-1/2 to 2-Quart.
  • Combine the beans, tomatoes and garlic in the slow cooker.
  • Cover and cook on LOW, 4 to 6 hours.
  • Stir in the shrimp cover and cook on HIGH until the shrimp is just opaque in the center, about 20 to 40 minutes.
  • Taste and add salt and pepper to taste.
  • Transfer to a serving bowl. Stir in the basil.

Recipe Notes

Serving size: 1 cup
Weight Watchers PointsPlus: *5
Weight Watchers SmartPoints: *4
Weight Watchers Freestyle SmartPoints: *0
Nutrition Facts
Weight Watchers Crock Pot White Beans and Shrimp Recipe
Amount Per Serving (1 cup)
Calories 211 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 24g8%
Fiber 5g20%
Protein 24g48%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: low fat shrimp dinner, slow cooker shrimp