4.25 from 8 votes

Slow Cooker Berry Cobbler Recipe

A jumble of summer berries and moist sweet cake combine to create a winning dessert. Part cake, part cobbler, it's a dessert designed scooping up and for serving in bowls.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Servings: 12
Calories: 160
Author: Martha McKinnon | Simple Nourished Living


  • 2 cups blueberries
  • 2 cups raspberries
  • 1 cup granulated sugar, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 4 large eggs, at room temperature
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon vanilla extract
  • Vanilla ice cream for serving (optional)


  • Ideal Slow Cooker Size: Casserole Crock Pot or 6-Quart oval.
  • Coat the slow cooker with nonstick spray.
  • In the slow cooker combine the blueberries, raspberries, and 1/4 cup sugar, distributing evenly.
  • In a large bowl, whisk together the remaining sugar, flour, baking powder and salt. Add eggs, oil and vanilla to the flour mixture and whisk until blended and smooth.
  • Carefully pour or spoon the batter over the berries and spread evenly.
  • Place 3 long lengths of paper towels on top of the slow cooker, then set the lid in place.
  • Cook on HIGH 3 to 4 hours, until the cake is set but still moist. Uncover, turn of the slow cooker and let cool for 1 hour.
  • Serve warm with low-fat frozen yogurt or ice cream, if desired.

Recipe Notes

Serving size: 1/3 cup cobbler (without ice cream or frozen yogurt)
Weight Watchers PointsPlus: *4
Weight Watchers Freestyle SmartPoints: *5
Nutrition Facts
Slow Cooker Berry Cobbler Recipe
Amount Per Serving (1 /3 cup)
Calories 160 Calories from Fat 27
% Daily Value*
Fat 3g5%
Carbohydrates 31g10%
Fiber 2g8%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: berry cobbler, berry crumble, low fat berry cobbler