Stir together the steel cut oats, eggnog, water, salt, and cranberries if using.
Cover and cook on WARM for 6 to 8 hours, until thick and creamy
Serve, drizzled with a little more eggnog, and dash of fresh ground nutmeg, if desired.
Recipe Notes
Serving size: ¾ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)(Add *1 Point if adding dried cranberries)
Nutrition Facts
Slow Cooker Eggnog Oatmeal Recipe
Amount Per Serving (3 /4 cup)
Calories 158Calories from Fat 56
% Daily Value*
Fat 6.2g10%
Carbohydrates 21.2g7%
Fiber 1.4g6%
Protein 4.5g9%
* Percent Daily Values are based on a 2000 calorie diet.