Crockpot Spiral Cut Ham with Orange Honey Mustard Glaze
Honey mustard orange slow cooker spiral cut ham, perfect for holidays, parties and family gatherings where you need to feed a crowd but want to keep things in the kitchen slow and easy!
Unwrap the ham and place it in your slow cooker (flat side down).
Discard the flavor packet.
In a small bowl, combine the honey, mustard, ginger, cloves, cinnamon and orange juice. Rub the mixture all over the ham.
Pour ginger ale evenly over the top of the ham.
Cover. (If your lid won't fit, make one from heavy duty aluminum foil, wrapping it tightly around the top of your slow cooker.)
Cook on LOW for 4 to 6 hours or until the ham is thoroughly heated.
Remove from the slow cooker and let stand on a cutting board for 10 minutes before slicing to serve.
Recipe Notes
Since the ham is already fully cooked, you are only warming it, not cooking it, so less time is best to prevent drying it out.Serving size: 3 ounces (without additional glaze)Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Crockpot Spiral Cut Ham with Orange Honey Mustard Glaze
Amount Per Serving (3 ounces)
Calories 140Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 2g1%
Fiber 0g0%
Protein 16g32%
* Percent Daily Values are based on a 2000 calorie diet.