3.86 from 7 votes

Easy Slow Cooker Shrimp Curry Recipe

Creamy and comforting, this easy slow cooker shrimp curry is a classic retro recipe you can make with minimal effort.
Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Servings: 4
Calories: 129
Author: Martha McKinnon | Simple Nourished Living


  • 1/2 cup chopped onion
  • 1/2 teaspoon curry powder
  • 1 teaspoon butter
  • 1 can (about 10-1/2 oz.) undiluted cream of Shrimp soup (or 1 can undiluted cream of celery or chicken soup)
  • 1 cup plain non-fat Greek yogurt
  • 1 cup cooked shrimp, chopped into bite-size pieces
  • Chopped parsley, scallions, and/or peanuts for serving
  • Cooked rice, for serving


  • Ideal slow cooker size: 2-Quart.
  • Place the onion, curry powder and butter in a microwave safe bowl and cook until the onions are tender, 2 to 3 minutes on high.
  • Scrape the onion mixture into the slow cooker.
  • Add the soup, sour cream and shrimp.
  • Cover and cook on LOW for 2 to 3 hours, until heated through.
  • Serve over rice, garnished with chopped scallions, parsley and peanuts, if desired.

Recipe Notes

Serving size: 3/4 cup without rice or garnishes
Weight Watchers PointsPlus: *3
Weight Watchers Freestyle SmartPoints: *3
Nutrition Facts
Easy Slow Cooker Shrimp Curry Recipe
Amount Per Serving (3 /4 cup without rice or garnishes)
Calories 129 Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Carbohydrates 8.8g3%
Fiber 0.5g2%
Protein 13.4g27%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: Asian
Keyword: curry with shrimp, easy crock pot curry