1can(about 10-½ oz.) undiluted cream of Shrimp soup (or 1 can undiluted cream of celery or chicken soup)
1cupplain non-fat Greek yogurt
1cupcooked shrimp, chopped into bite-size pieces
Chopped parsley, scallions, and/or peanuts for serving
Cooked rice, for serving
Instructions
Ideal slow cooker size: 2-Quart.
Place the onion, curry powder and butter in a microwave safe bowl and cook until the onions are tender, 2 to 3 minutes on high.
Scrape the onion mixture into the slow cooker.
Add the soup, Yogurt and shrimp.
Cover and cook on LOW for 2 to 3 hours, until heated through.
Serve over rice, garnished with chopped scallions, parsley and peanuts, if desired.
Recipe Notes
Serving size: ¾ cup without rice or garnishesClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Easy Slow Cooker Shrimp Curry Recipe
Amount Per Serving (3 /4 cup without rice or garnishes)
Calories 129Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Carbohydrates 8.8g3%
Fiber 0.5g2%
Protein 13.4g27%
* Percent Daily Values are based on a 2000 calorie diet.