Slow Cooker Carrots with Apple Glaze
4.45 from 9 votes

Slow Cooker Carrots with Apple Glaze Recipe

These slow cooker carrots with apple glaze make a tasty accompaniment to roasted, grilled or slow cooked beef, chicken or pork.
Prep Time5 mins
Cook Time3 hrs
Total Time3 hrs 5 mins
Servings: 4
Calories: 104
Author: Martha | Simple Nourished Living


  • 1 package (16 ounces) baby carrots
  • 1/4 cup apple juice
  • 1/4 cup apple jelly
  • 1-1/2 teaspoons dijon mustard
  • Salt and pepper, to taste


  • Ideal Slow Cooker Size: 2 Quart.
  • Put the carrots and apple juice in the slow cooker. Cover and cook on HIGH for 2 to 3 hours, or on LOW for 3 to 4 hours (or until carrots are tender).
  • Sometime during the last 45 minutes or so of cooking, once the carrots are tender, stir in the apple jelly and mustard mixture. Continue to cook until steaming hot.
  • Season to taste with salt and pepper.

Recipe Notes

Weight Watchers Points Plus: *3
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Slow Cooker Carrots with Apple Glaze Recipe
Amount Per Serving (1 /4th recipe)
Calories 104 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Carbohydrates 25g8%
Fiber 3.6g14%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: apple glazed carrots, crock pot carrots