This hearty crock pot pepper steak recipe is as easy as it is delicious - and Weight Watchers friendly too!
Author: Martha | Simple Nourished Living
1poundbeef round steak, cut into bite-size pieces
1largeonion, sliced thinly into half-moons
1red or green bell pepper, seeded and sliced
1can(14 to 15 ounces) diced tomatoes with juices
1can(4 ounces) sliced mushrooms, drained
Cooked rice (if desired, for serving)
Ideal Slow Cooker Size: 4-Quart.
Place the pieces of beef in your slow cooker. Sprinkle with the flour, salt and pepper. Toss with your hands to coat the meat with the flour. (For extra flavor I used a couple of teaspoons of Montreal Steak Seasoning, instead of salt and pepper.)
Add the onion, pepper, tomatoes, mushrooms and soy sauce.
Cover and cook on LOW for 7 to 8 hours, until the beef and vegetables are tender.