Slow Cooker Pineapple Pudding
4 from 1 vote

Slow Cooker Pineapple Pudding

Slow cooker pineapple pudding, a light and luscious easy to make dessert with only 5 ingredients.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 4
Author: Simple Nourished Living


  • 1 can 20 ounces crushed pineapple, undrained
  • 1/4 cup water I used almond milk
  • 2 eggs beaten
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 12 vanilla wafers for making parfaits, optional


  • Ideal Slow Cooker Size: 1-1/2-Quart
  • Spray the interior of the slow cooker with nonstick cooking spray.
  • Mix the pineapple, almond milk, eggs, cornstarch and sugar together in the slow cooker until well blended.
  • Cover and cook on LOW for 3 to 4 hours, until thickened, stirring 2 or 3 times during the cooking if you can.
  • Serve warm with a scoop of light vanilla ice cream or a dollop of whipped cream, if desired.
  • Or to make parfaits, place 1 vanilla wafer in a small glass or pudding dish. Top with 1/4 cup pudding. Repeat with another vanilla wafer and 1/4 cup pudding. Top with a little whipped cream and vanilla wafer for garnish. You'll have enough for 4 parfaits.

Recipe Notes

Nutrition Estimates Per Serving: (1/2 cup pudding only): 211 calories, 2.4 g fat, 47.4 g carbs, 2 g fiber, 3.5 g protein and *6 PointsPlus. For a parfait with 1/2 cup pudding with 3 low fat vanilla wafers and small dollop of light whipped cream: 251 calories, 2.7 g fat, 54 g carbs, 2.2 g fiber, 4 g protein and *7 PointsPlus
Course: Dessert