2-½poundsboneless beef chuck roast, cut into 1-inch cubes
1large onion, thinly sliced
2bacon slices, cooked and crumbled
12ouncesbeer (preferably Belgian; I used an amber ale)
3tablespoonsinstant tapioca, or flour
2bay leaves
1tablespoonbrown sugar
1tablespoonwhole grain mustard
1clovegarlic, minced
½teaspoondried thyme
1teaspoonsalt
⅛teaspoonpepper
Instructions
Ideal Slow Cooker Size: 4-Quart.
Grease the inside of your slow cooker with nonstick cooking spray.
Place the beef, onion, bacon, beer, tapioca, bay leaves, brown sugar, mustard, garlic, thyme, salt and pepper in the slow cooker. Stir to combine.
Cover and cook on LOW for 5 to 7 hours or until the meat is tender and thoroughly cooked.
Recipe Notes
Serving size: 4 ounces beef + generous ¼ cup sauceClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.7*SmartPoints (Green plan)7*SmartPoints (Blue plan)7*SmartPoints (Purple plan)8*PointsPlus (Old plan)
Nutrition Facts
Crock Pot Beef and Beer Carbonnade
Amount Per Serving (4 ounces beef + ¼ cup gravy)
Calories 337Calories from Fat 39
% Daily Value*
Fat 4.3g7%
Carbohydrates 4.3g1%
Fiber 0g0%
Protein 38.1g76%
* Percent Daily Values are based on a 2000 calorie diet.