Grease your slow cooker with nonstick cooking spray.
Place the broccoli in the bottom of your slow cooker.
In a mixing bowl stir together the corn, eggs, yogurt, flour and seasoned salt until it's well blended.
Pour half the corn mixture over the broccoli.
Sprinkle with half the onions.
Pour the remaining corn mixture over the onions. Sprinkle the remaining onions on top.
Cover and cook on LOW for 2 to 3 hours, or until the broccoli is tender and the casserole is set.
Recipe Notes
Serving size: ½ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.5*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Broccoli Corn Casserole Recipe
Amount Per Serving (1 /2 cup)
Calories 124Calories from Fat 41
% Daily Value*
Fat 4.5g7%
Carbohydrates 17.7g6%
Fiber 1.7g7%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.