skinny berry tiramisu
5 from 2 votes

Skinny Berry Ricotta Tiramisu Parfaits

Light, tasty and not too sweet. Skinny berry ricotta tiramisu parfaits are like cannoli in a glass.
Prep Time30 mins
Total Time30 mins
Servings: 4
Calories: 235
Author: Martha | Simple Nourished Living


  • 1 cup low-fat ricotta cheese
  • 4 tablespoons low-fat milk
  • 4 tablespoons confectioners sugar, divided use
  • 1/4 cup cold brewed French or Italian roast coffee
  • 1 tablespoon rum
  • 8 dry ladyfingers, crushed into crumbs in a plastic bag with a rolling pin
  • 3/4 cup fresh raspberries
  • 1/2 ounce dark chocolate, grated


  • Have ready four 4-ounce parfait glasses. (I used small drinking glasses.)
  • In a small bowl mash together the ricotta, milk and 3 tablespoons of the sugar with a rubber spatula until the mixture is smooth and creamy.
  • In another small bowl stir together the coffee, rum and remaining 1 tablespoon sugar.

To Assemble the Berry Ricotta Tiramisu:

  • Put about 2 tablespoons of ladyfinger crumbs into the bottom of each glass. Top with a scant 2 teaspoons of the coffee mixture. Top with a scant 2 tablespoons of the ricotta mixture. Repeat the layers with coffee crumbs, coffee mixture and ricotta.
  • Cover each glass with plastic wrap and refrigerate until chilled, at least 1 hour and up to 1 day.
  • Just before serving, divide the berries among each of the four glasses. Sprinkle with grated chocolate. (To grate chocolate use the large holes of a box grater and grate onto a sheet of wax paper.

Recipe Notes

Weight Watchers PointsPlus: *6
Weight Watchers Freestyle SmartPoints: *9
Nutrition Facts
Skinny Berry Ricotta Tiramisu Parfaits
Amount Per Serving (1 tiramisu parfait)
Calories 235 Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 30g10%
Fiber 2g8%
Protein 10.5g21%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: Italian
Keyword: berry tiramisu, easy tiramisu