8dry ladyfingers, crushed into crumbs in a plastic bag with a rolling pin
¾cupfresh raspberries
½ouncedark chocolate, grated
Instructions
Have ready four 4-ounce parfait glasses. (I used small drinking glasses.)
In a small bowl mash together the ricotta, milk and 3 tablespoons of the sugar with a rubber spatula until the mixture is smooth and creamy.
In another small bowl stir together the coffee, rum and remaining 1 tablespoon sugar.
To Assemble the Berry Ricotta Tiramisu:
Put about 2 tablespoons of ladyfinger crumbs into the bottom of each glass. Top with a scant 2 teaspoons of the coffee mixture. Top with a scant 2 tablespoons of the ricotta mixture. Repeat the layers with coffee crumbs, coffee mixture and ricotta.
Cover each glass with plastic wrap and refrigerate until chilled, at least 1 hour and up to 1 day.
Just before serving, divide the berries among each of the four glasses. Sprinkle with grated chocolate. (To grate chocolate use the large holes of a box grater and grate onto a sheet of wax paper.
Recipe Notes
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Nutrition Facts
Skinny Berry Ricotta Tiramisu Parfaits
Amount Per Serving (1 tiramisu parfait)
Calories 235Calories from Fat 63
% Daily Value*
Fat 7g11%
Carbohydrates 30g10%
Fiber 2g8%
Protein 10.5g21%
* Percent Daily Values are based on a 2000 calorie diet.