With just 5 ingredients, providing the perfect combination of sweet and spicy, this slow cooker peach pork makes for an easy healthy dinner the family will love.
1poundpork tenderloin, cut into stew-size pieces (I used boneless pork spareribs because they were on sale.)
1-½tablespoonsreduced-sodium taco seasoning mix
¾cupsalsa
1tablespoonminute tapioca
3tablespoonspeach all-fruit spread
Instructions
Ideal slow cooker size: 1-½- to 2-Quart
Coat the the slow cooker with nonstick spray.
Trim the pork of any excess fat and cut it into stew-size pieces.
Sprinkle the taco seasoning on the pork and toss to coat it.
Place pork in the slow cooker.
Add the salsa, tapioca and peach preserves and stir to combine.
Cover and cook on LOW for 6 to 8 hours or until fork tender.
Recipe Notes
Serving size: ¼th of recipe, about 1 cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Peach Pork
Amount Per Serving (1 /4 of recipe)
Calories 177Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Saturated Fat 1g5%
Cholesterol 66mg22%
Sodium 743mg31%
Carbohydrates 14.1g5%
Fiber 3.6g14%
Sugar 6g7%
Protein 23.3g47%
* Percent Daily Values are based on a 2000 calorie diet.