5 from 1 vote

Slow Cooker Peach Pork

With just 5 ingredients, providing the perfect combination of sweet and spicy, this slow cooker peach pork makes for an easy healthy dinner the family will love.
Prep Time20 mins
Cook Time4 hrs
Total Time4 hrs 20 mins
Servings: 4
Calories: 177
Author: Martha McKinnon | Simple Nourished Living

Ingredients

  • 1 pound pork tenderloin, cut into stew-size pieces (I used boneless pork spareribs because they were on sale.)
  • 1-1/2 tablespoons reduced-sodium taco seasoning mix
  • 3/4 cup salsa
  • 1 tablespoon minute tapioca
  • 3 tablespoons peach all-fruit spread

Instructions

  • Ideal slow cooker size: 1-1/2- to 2-Quart
  • Coat the the slow cooker with nonstick spray.
  • Trim the pork of any excess fat and cut it into stew-size pieces.
  • Sprinkle the taco seasoning on the pork and toss to coat it.
  • Place pork in the slow cooker.
  • Add the salsa, tapioca and peach preserves and stir to combine.
  • Cover and cook on LOW for 6 to 8 hours or until fork tender.

Recipe Notes

Serving size: 1/4th of recipe, about 1 cup
 
Weight Watchers PointsPlus: *4
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Slow Cooker Peach Pork
Amount Per Serving (1 /4 of recipe)
Calories 177 Calories from Fat 29
% Daily Value*
Fat 3.2g5%
Saturated Fat 1g5%
Cholesterol 66mg22%
Sodium 743mg31%
Carbohydrates 14.1g5%
Fiber 3.6g14%
Sugar 6g7%
Protein 23.3g47%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Cuisine: American
Keyword: crock pot peach pork, low fat peach pork