An easy healthy and delicious dinner that requires minimal work. Serve this delicious Hunter Slow Cooker Chicken Stew over rice or pasta or with some warm crusty bread on the side.
3largecarrots, peeled and cut into ½-inch chunks (I used 12 baby carrots sliced ½-inch thick instead)
2garlic cloves peeled and minced (I used 4 cloves)
1can(28 ounces) crushed tomatoes
1teaspoondried oregano (I used 1 tablespoon)
Salt and pepper to taste
2tablespoonsred wine vinegar (optional)
3tablespoonschopped fresh parsley (optional)
Instructions
Ideal slow cooker size: 6-quart
Place the chicken, mushrooms, bell pepper, onion, carrots, garlic, tomatoes and oregano in the slow cooker.
Cover and cook on LOW setting for 6 to 8 hours, or until the chicken and vegetables are tender.
Just before serving, taste and add salt and pepper to taste. (I also stirred in red wine vinegar and fresh chopped parsley at the end.)
Recipe Notes
Printed with permission from Snack Girl to the Rescue by Lisa CainClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.Serving size: 2 cups3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)8*PointsPlus (Old plan)