1can(20 ounces) pineapple tidbits or chunks, drained
3/4cupteriyaki sauce (I like Soy-Bay and Kikkoman Takumi brands)
1/4cupchopped green onion (scallion)
2tablespoonsminute tapioca (for thickening)
Ideal Slow Cooker Size: 4-Quart.
Coat the slow cooker with nonstick cooking spray.
Place the chicken thighs in the slow cooker.
In a bowl, stir together the pineapple, teriyaki sauce, green onion and tapioca. Pour the mixture over the chicken.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours, or until the chicken is fork tender.
The quality of your teriyaki sauce will make a big difference here. I like Soy-Vay and Kikkoman Takumi brands.Possible additions: 1 teaspoon minced garlic, 1 teaspoon minced fresh gingerServing size: 1 chicken thigh + scant 1/2 cup sauce4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)6*PointsPlus (Old plan)
Slow Cooker Teriyaki Chicken with Pineapple Recipe
Amount Per Serving (1 chicken thigh + scant 1/2 cup sauce)
Calories 240Calories from Fat 51
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Main Course
Keyword: asian slow cooker chicken, crock pot teriyaki chicken, easy pineapple chicken
Find this recipe online: https://simple-nourished-living.com/slow-cooker-teriyaki-chicken-pineapple/