14ouncesturkey kielbasa smoked sausage, cut into bite-size slices
½cupketchup
¼cupbrown sugar, packed
1tablespoonmustard
1tablespoonWorcestershire sauce, or to taste
Instructions
Ideal Slow Cooker Size: 2 to 4-Quart
Microwave the onions in a bowl, stirring occasionally, until they are softened. Scrape them into the slow cooker.
Add the kielbasa, ketchup, brown sugar, mustard and Worcestershire sauce to the crock pot and stir to combine.
Cover and cook on LOW until heated through and gently bubbly, 4 to 6 hours.
Recipe Notes
If you double the recipe, cut back on the ketchup - only use ¾ cup ketchup for a double batch and 1 cup for a triple batch.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.10*SmartPoints (Green plan)10*SmartPoints (Blue plan)10*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Sweet and Sour Kielbasa
Amount Per Serving (1 /4th recipe)
Calories 197Calories from Fat 56
% Daily Value*
Fat 6.2g10%
Carbohydrates 22.1g7%
Fiber 1.1g4%
Protein 17.4g35%
* Percent Daily Values are based on a 2000 calorie diet.