12ouncesfresh or frozen cranberries (about 3 cups)
1-½cupsfrozen raspberries
2cupschopped peeled apple
½cuporange juice
¼cupwater
1cupsugar
Instructions
Ideal Slow Cooker Size: 4-Quart.
Place the cranberries, raspberries and apples in the slow cooker.
Add the orange juice, water and sugar and stir to combine.
Cover, and cook on LOW for 6 to 8 hours, stirring occasionally and breaking up the apples and cranberries with a wooden spoon as they soften.
Recipe Notes
Serving size: ¼ cupClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Apple Raspberry Cranberry Sauce Recipe
Amount Per Serving (1 /4 cup)
Calories 73Calories from Fat 1
% Daily Value*
Fat 0.1g0%
Carbohydrates 19g6%
Fiber 1.8g7%
Protein 0.3g1%
* Percent Daily Values are based on a 2000 calorie diet.