In a bowl, stir together the soy sauce, brown sugar, sherry, ketchup, sesame seeds, garlic powder, and ginger.
Pour over the chicken being sure to get some sauce on every piece.
Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours, or until the chicken is tender.
Recipe Notes
If you or someone you are dining with prefers more spice, serve with crushed red pepper flake or sriracha sauce for extra heat.Click here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)5*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Sesame Chicken Thighs Recipe
Amount Per Serving (1 /8th recipe)
Calories 188Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 13g4%
Fiber 0g0%
Protein 21g42%
* Percent Daily Values are based on a 2000 calorie diet.