Slow Cooker Sausage Apple Stuffing
4.5 from 2 votes

Slow Cooker Sausage Apple Stuffing Recipe

This slow cooker sausage apple stuffing recipe is a great example of the joy of Thanksgiving slow cooking. A personal favorite, I love the boost of flavor provided by the turkey sausage and chopped apple. And because the slow cooker retains more moisture than the oven you don’t need to add any additional butter or oil, saving calories and points without sacrificing taste or texture. 
Prep Time20 mins
Cook Time3 hrs
Total Time3 hrs 20 mins
Servings: 12
Calories: 168
Author: Martha McKinnon | Simple Nourished Living


  • 6 ounces ground turkey sausage, browned and drained
  • 2.5 cups chicken broth
  • 2 teaspoons poultry seasoning
  • 1/2 teaspoon fresh ground black pepper
  • 1.5 cups chopped celery
  • 1 cup chopped onion
  • 1.5 cups chopped apple
  • 1 package (12 to 14 ounces) stuffing mix (I like Pepperidge Farms )


  • Ideal slow cooker size: 4-Quart.
  • Heat the broth, poultry seasoning, black pepper, celery and onion in a 3-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender, stirring often.
  • Remove the saucepan from the heat. Add the stuffing mix, chopped apple and cooked sausage and mix lightly.
  • Spoon the stuffing mixture into a greased 4-quart slow cooker.
  • Cover and cook on LOW 3 to 4 hours, until heated through.

Recipe Notes

Serving size: 3/4 cup
Weight Watchers PointsPlus: *4
Weight Watchers SmartPoints: *4
Weight Watchers Freestyle SmartPoints: *4
Nutrition Facts
Slow Cooker Sausage Apple Stuffing Recipe
Amount Per Serving (3 /4 cup)
Calories 168 Calories from Fat 36
% Daily Value*
Fat 4g6%
Carbohydrates 24g8%
Fiber 2g8%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: crock pot apple stuffing, low fat crock pot stuffing, low fat sausage stuffing