Mini fillo shells filled with sweet and creamy dulce de leche, topped with whipped topping and sprinkled with chopped toffee, these dulce tartlets are as easy as they are delicious.
1package(1.9 ounces) mini phyllo shells (such as Athenos)
⅓cupcanned dulce de leche (or caramel sauce/dip)
⅓cupreduced-calorie whipped topping (I used Truwhip)
½English toffee candy bar (1.4 ounces), finely chopped, such as Heath or Skor (I used Heath Bits, about 1-½ tablespoons chopped)
Instructions
Preheat oven to 350F degrees.
Arrange the phyllo shells on a baking sheet. Bake the phyllo shells for 3 to 5 minutes or until crisp. Cool them slightly.
Spoon about 1 teaspoon dulce de leche into each shell.
Top with 1 teaspoon whipped topping.
Sprinkle tartlets evenly with chopped candy.
Recipe Notes
Serving size: 3 dulce de leche tartletsClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)6*SmartPoints (Blue plan)6*SmartPoints (Purple plan)4*PointsPlus (Old plan)
Nutrition Facts
Dulce De Leche Tartlets
Amount Per Serving (3 tartlets)
Calories 148Calories from Fat 58
% Daily Value*
Fat 6.4g10%
Carbohydrates 21g7%
Fiber 0g0%
Protein 2.5g5%
* Percent Daily Values are based on a 2000 calorie diet.