Slow Cooker Chicken Vegetable Soup White Bowl
3.54 from 32 votes

Slow Cooker Chicken Vegetable Soup Recipe

Simple to make and hearty and delicious to eat this slow cooker chicken vegetable soup is a winner for a soup lovin' gal like me.
Prep Time20 mins
Cook Time7 hrs
Total Time7 hrs 20 mins
Servings: 10
Calories: 150
Author: Martha | Simple Nourished Living

Ingredients

  • 1-1/2 pounds raw boneless skinless lean chicken breasts
  • 1/2 teaspoon salt
  • 1/8 teaspoon black pepper
  • 1/2 cup finely diced onion
  • 2 carrots, chopped
  • 3 cups dry coleslaw mix (shredded cabbage and carrots)
  • 2 cans (14 to 15 ounces each) low-sodium chicken broth
  • 1 can (14 to 15 ounces) cannellini (white kidney) beans, drained and rinsed
  • 1 can (14 to 15 ounces) stewed tomatoes, not drained
  • 1 cup frozen peas
  • 1 teaspoon dried thyme leaves
  • 1 bay leaf

Instructions

  • Ideal slow cooker size: 6-Quart.
  • Evenly season chicken with 1/4 teaspoon salt and the pepper. Place all ingredients in the crock pot and stir.
  • Cover and cook on HIGH for 3 to 4 hours, or on LOW for 6 - 8 hours, until chicken is fully cooked and the vegetables are tender.
  • Remove and discard the bay leaf.
  • Remove the chicken and place in a bowl. Shred each piece using two forks -- one to hold the chicken in place and the other to scrape across the meat and shred it.
  • Return the shredded chicken to the crock pot and stir into the soup.
  • Season to taste with salt and pepper.

Recipe Notes

Serving size: 1 cup
Weight Watchers PointsPlus: *3
Weight Watchers SmartPoints: *3
Weight Watchers Freestyle SmartPoints: *0
Nutrition Facts
Slow Cooker Chicken Vegetable Soup Recipe
Amount Per Serving (1 cup)
Calories 150 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 15g5%
Fiber 4g16%
Protein 20g40%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Soup
Cuisine: American
Keyword: crock pot chicken soup, low calorie vegetable soup, low fat chicken vegetable soup