¼cupreduced fat grated cheese (I used a combination of mozzarella and Parmesan)
1cup(5 ounces) diced low-fat turkey pepperoni
Instructions
Heat the oven to 350F degrees.
In a large bowl, whisk together the flour, baking powder, Italian seasoning, milk, egg and cheese until well blended. Add the pepperoni and stir until it is distributed throughout the batter. Set the bowl of batter aside and let it rest for 15 minutes.
Grease 3 mini muffin tins.
Fill each cup ¾ full with the prepared batter.
Bake until set and golden brown, 20 to 25 minutes.
Remove from the oven and enjoy warm.
Serve with warmed marinara sauce for dipping, if desired.
Recipe Notes
Serving size: 1 mini pepperoni pizza muffinClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.1*SmartPoints (Green plan)1*SmartPoints (Blue plan)1*SmartPoints (Purple plan)1*PointsPlus (Old plan)
Nutrition Facts
Pepperoni Pizza Mini Muffins
Amount Per Serving (1 mini muffin)
Calories 29Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 3g1%
Fiber 0g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.