1cupbread flour, plus more for rolling out the dough
½teaspoonsalt
⅓cupwarm water, plus more if necessary
1teaspoonextra-virgin olive oil
Instructions
Mix the flour and salt in the food processor.
Stir together the water and oil and pour over the flour mixture.
Process until a soft dough ball forms. If the dough is too stiff, add another tablespoon of water and continue to process until the dough is well kneaded, 15 - 20 seconds.
Lightly dust your hands and a clean surface with flour. Turn out the dough onto the lightly floured surface and cut the dough into quarters.
Working with ¼ of the dough at a time, roll each out to a 12 x 4 - inch rectangle, dusting with flour and turning as necessary to prevent it from sticking.
Line a large cookie sheet with parchment paper or a silicone mat. (All four flatbreads should fit crosswise on the same sheet.)
Top as desired and bake in a hot (450F-500F degree) oven until the crust is golden and crisp (10 - 15 minutes).
Recipe Notes
Substitute 1 cup white wheat flour for bread flour, if desired. This dough will be stiffer and take longer to form a ball.
For whole wheat crust, use ½ cup bread flour and ½ cup whole wheat flour. This is delicious, but chewier and less crisp.
Serving size: ¼th recipeClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.3*SmartPoints (Green plan)3*SmartPoints (Blue plan)3*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Quick Flatbread Dough Recipe
Amount Per Serving (1 /4 of recipe)
Calories 124Calories from Fat 14
% Daily Value*
Fat 1.5g2%
Carbohydrates 23.9g8%
Fiber 0.8g3%
Protein 3.2g6%
* Percent Daily Values are based on a 2000 calorie diet.