1cupcanned pumpkin puree (not pumpkin pie filling)
1cupevaporated non-fat milk
½cupsugar
1tablespoonbutter, softened
2largeeggs
1-½teaspoonspumpkin pie spice
1teaspoonvanilla
Instructions
Preheat your oven 350F degrees. Spray a 9-inch pie dish with non-stick cooking spray.
In a large bowl , stir the Bisquick mix, pumpkin puree, milk, sugar, butter, eggs, pumpkin pie spice, and vanilla together with a wire whisk until well blended. (You can also whir everything together in a blender.)
Pour the mixture into your prepared pie dish.
Bake 35 to 45 minutes, or until a thin knife inserted in the center comes out clean. Remove from the oven and cool 30 minutes.
Refrigerate about 3 hours or until chilled.
Serve with your favorite low calorie whipped topping if desired. Store covered in refrigerator.
Recipe Notes
Serving size: 1 slice without whipped toppingClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.6*SmartPoints (Green plan)5*SmartPoints (Blue plan)5*SmartPoints (Purple plan)4*PointsPlus (Old plan)Using ¼ cup Truvia Baking Blend instead of ½ cup sugar shaves off 2 SmartPoints per serving.
Nutrition Facts
Low Fat Impossible Pumpkin Pie
Amount Per Serving (1 slice without whipped topping)
Calories 145Calories from Fat 34
% Daily Value*
Fat 3.8g6%
Carbohydrates 23.5g8%
Fiber 1.1g4%
Protein 4.8g10%
* Percent Daily Values are based on a 2000 calorie diet.