This skinny slow cooker pumpkin spice latte is an easy, healthy and delicious way to indulge your fall-flavored coffee craving for just 90 calories and *4 Freestyle SmartPoints.
2cupsnon-fat milk (I used dry milk powder and water according to the package directions)
¾cupstrong brewed coffee, decaf or regular
¼cupcanned pumpkin puree
1tablespoonsugar
1tablespoonbrown sugar
2teaspoonsvanilla extract
¼teaspoonground cinnamon
⅛teaspoonground cloves
⅛teaspoonground nutmeg
pinchof ground ginger
Instructions
Ideal slow cooker size: 1-½-Quart.
Combine the milk, coffee, pumpkin, sugar, brown sugar, vanilla, cinnamon, cloves, nutmeg and ginger in your slow cooker.
Whisk until the mixture is well blended.
Cover and heat on LOW for 2 hours until steaming hot.
Whisk again before serving because the pumpkin sinks to the bottom and needs to be incorporated.
Ladle into mugs.
Dollop with whipped cream and sprinkle with cinnamon, if desired.
Recipe Notes
Serving size: 1 pumpkin spice latte without whipped creamClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.4*SmartPoints (Green plan)4*SmartPoints (Blue plan)4*SmartPoints (Purple plan)2*PointsPlus (Old plan)
Nutrition Facts
Skinny Slow Cooker Pumpkin Spice Latte Recipe
Amount Per Serving (1 cup without whipped cream)
Calories 90
% Daily Value*
Fat 0g0%
Carbohydrates 17g6%
Fiber 0.6g2%
Protein 6g12%
* Percent Daily Values are based on a 2000 calorie diet.