Slow Cooker Pumpkin Pie Pudding
4.38 from 8 votes

Slow Cooker Pumpkin Pie Pudding Recipe

This deliciously easy slow cooker pumpkin pudding is sweet and creamy with just the right about of spice.
Prep Time10 mins
Cook Time3 hrs
Total Time3 hrs 10 mins
Servings: 8
Calories: 174
Author: Martha McKinnon | Simple Nourished Living


  • 15 ounces (2 cups) pumpkin puree
  • 14 ounces fat-free sweetened condensed milk
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground salt
  • Gingersnap crumbs and whipped cream, if desired, for garnish


  • Ideal slow cooker size: 2-Quart.
  • Grease the interior of your slow cooker crock.
  • Add the pumpkin puree, sweetened condensed milk, eggs, spices and salt to the slow cooker.
  • Mix with a whisk until smooth.
  • Cover and cook on LOW 2-1/2 to 3-1/2 hours, until the pudding is set.
  • Remove the crock from the slow cooker and let cool before serving.
  • Serve sprinkled with gingersnap crumbs and a dollop of whipped cream, if desired.

Recipe Notes

I substituted 2 teaspoons pumpkin pie spice for the cinnamon, ginger and nutmeg.
Serving size: 1/3 cup
8 *SmartPoints (Green plan)
7 *SmartPoints (Blue plan)
7 *SmartPoints (Purple plan)
5 *PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Pumpkin Pie Pudding Recipe
Amount Per Serving (1 /3 cup)
Calories 174 Calories from Fat 9
% Daily Value*
Fat 1g2%
Carbohydrates 36g12%
Fiber 2g8%
Protein 7g14%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Dessert
Cuisine: American
Keyword: crock pot pumpkin pudding, low fat pumpkin pie pudding, Thanksgiving dessert