Slow Cooker Pumpkin Pie Oatmeal with Streusel
3.5 from 4 votes

Slow Cooker Pumpkin Pie Oatmeal Recipe

With all the flavors of pumpkin pie, this slow cooker pumpkin pie oatmeal with streusel topping is an easy, healthy, warm and delicious way to start your day.
Prep Time15 mins
Cook Time8 hrs
Total Time8 hrs 15 mins
Servings: 4
Calories: 122
Author: Martha | Simple Nourished Living


  • 1/2 cup steel cut oats
  • 1 cup apple juice
  • 1 cup water
  • 1/2 cup pumpkin
  • 1 teaspoon pumpkin pie spice
  • pinch of salt

Streusel Topping (Makes 12 Tablespoons)

  • 4 tablespoons brown sugar
  • 3-1/2 tablespoons nuts, chopped
  • 3-1/2 tablespoons Grapenuts cereal
  • 1 tablespoon finely chopped crystallized ginger
  • 1/2 teaspoon cinnamon


  • Ideal slow cooker size: 6-Quart slow cooker.
  • Combine the oats, apple juice, water, pumpkin, pumpkin pie spice and salt inside a heat proof baking dish or bowl that will fit inside your slow cooker.
  • Place the dish inside your slow cooker.
  • Cover and cook on LOW for 6 to 8 hours.
  • Stir and serve sprinkled with 1 tablespoon of streusel topping.
  • To make the streusel topping, combine all the ingredients in a small bowl until well blended. Store the extra in a covered container.

Recipe Notes

Weight Watchers PointsPlus: *3
Weight Watchers SmartPoints: *8
Weight Watchers Freestyle SmartPoints: *8
Nutrition Facts
Slow Cooker Pumpkin Pie Oatmeal Recipe
Amount Per Serving (1 /2 cup oatmeal + 1 tablespoon streusel topping))
Calories 122 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 24g8%
Fiber 3g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Breakfast
Cuisine: American
Keyword: pumpkin pie breakfast oats, slow cooked pumpkin pie oatmeal