With all the flavors of pumpkin pie, this slow cooker pumpkin pie oatmeal with streusel topping is an easy, healthy, warm and delicious way to start your day.
Combine the oats, apple juice, water, pumpkin, pumpkin pie spice and salt inside a heat proof baking dish or bowl that will fit inside your slow cooker.
Place the dish inside your slow cooker.
Cover and cook on LOW for 6 to 8 hours.
Stir and serve sprinkled with 1 tablespoon of streusel topping.
To make the streusel topping, combine all the ingredients in a small bowl until well blended. Store the extra in a covered container.
Recipe Notes
Serving size: ½ cup oatmeal + 1 tablespoon streusel toppingClick here to see your WW PersonalPoints for this recipe and track it in the WW app or site.8*SmartPoints (Green plan)8*SmartPoints (Blue plan)6*SmartPoints (Purple plan)3*PointsPlus (Old plan)
Nutrition Facts
Slow Cooker Pumpkin Pie Oatmeal Recipe
Amount Per Serving (1 /2 cup oatmeal + 1 tablespoon streusel topping)
Calories 122Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 24g8%
Fiber 3g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.